our menu

entrees

Avocado Pear Sour - Avocado, Saratoga Chips, Szechuan Button $24
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Rocket Raisin Salad - Smoked Olive Oil, Fennel, Parmigiano di Reggiano $18
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Pepe alla Chitarra - Spaghetti, Pancetta, Pecorino Romano $23
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Chilli Lobster - Served With Texas Toast $42
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Nettle Garganelli - Green Garlic, Asparagus, Calabrian Chili, Ricotta, Wild Shoots $21

New York Red Steak - Fiddleheads, Day Lily, Arugula, Fingerling Potatoes $63
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‍Fig and Rosemary Salad - Sauce Proposal, Cauliflower, Hazelnuts, Golden Raisins $46
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Everything From The Sea - White & Green Asparagus, Spring Onion, Sugar Snaps, Meyer Lemon $48
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‍Roasted Chicken & Duck Claypot - Yukon Gold Potatoes, Broccoli Rabe, Pan Drippings $59
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2-Month Slow Beef in Wine - Charred Green Beans, Romesco, Beef Fat Balsamic Onion $43

‍Party Time - Fresh thyme & raspberries in a raspberry liqueur & topped with sparkling wine $14
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‍Apple Pie Daiquiri - Rum, apple, fresh lime & spiced bitters served up on the stem with a cinnamon sugar rim $15
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‍Golddigger - Vodka, watermelon syrup, lemon juice & fresh mint $18
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‍Coco Butter Kisses - Dairy free & vegan friendly white chocolate liqueur, coconut sugar, almond & coconut milk & roasted coconut $16
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‍Mo Stache. Mo Problems - Irish whisky, fresh lemon juice, simple syrup, egg white & a smoky Laphroaig “moustache” $15

Dancing Shoes - Vodka, pomegranate syrup & fresh mint topped with sparkling mineral water $16
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The Fresh Prince - Cucumber gin, elderflower, apple juice & celery bitters topped with sparkling mineral water & cucumber $16
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Peach Mule - Peach vodka, bitters, fresh lime & mint, topped with gingerbeer $17
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Randy Savage - Rum, pineapple juice & fresh lime shaken together with gingerbread syrup $21
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Old Fashioned - Makers Mark bourbon, bitters & APA syrup stirred with ice & a lick of orange rind $18